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Shepherd's Pie

Shepherd's Pie Recipe

  • 2 lb (900g) baking potatoes, peeled and chunked
  • 2 large leeks, white and pale green parts only, split lengthwise, sliced
  • 1/3 cup whole milk, warmed
  • 4 tbsp butter
  • Salt and freshly ground black pepper
  • 1½ lb (750g) ground lamb
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 2 carrots, sliced
  • 1/3 cup hearty red wine
  • 2 tbsp all-purpose flour
  • 1 cup lamb or beef stock
  • 2 tbsp chopped parsley
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped rosemary
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 650kcal (33%)
Total Fat 42g (65%)
Saturated Fat 18g (91%)
Cholesterol 113mg (38%)
Total Carbohydrate 39g
Dietary Fiber 5g
Sugars 6g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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