Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1 tbsp (15 mL) olive oil
- 1 onion, finely chopped
- 1 cup (250 mL) vegetable stock
- 12 oz (375 g) soy ground meat alternative
- 10 oz (300 g) frozen mixed vegetables (about 1 1/2 cups/375 mL), thawed and drained (see Notes)
- 2 cups (500 mL) Garlic Mashed Potatoes
- 1½ cups (375 mL) shredded vegan Cheddar cheese alternative
- Salt and freshly ground black pepper
- 8-cup (2 L) casserole dish, greased
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 232kcal (12%)|
|Total Fat 10g (15%)|
|Saturated Fat 1g (7%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 18g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|