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Shepherd’s Pie

Shepherd’s Pie Recipe

  • 2 cups lamb stock or chicken stock, homemade or low-sodium canned, including any remaining leftover lamb roast juices
  • 5 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon tomato paste
  • 3 cups leftover cooked leg of lamb, trimmed of all fat and gristle and cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper, to taste
  • Salt and freshly ground pepper, to taste
  • ¼ cup finely chopped fresh parsley or dill
  • 2 tablespoons grated Parmesan cheese
  • 3 cups mashed potatoes (see Note)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 28g (43%)
Saturated Fat 14g (70%)
Cholesterol 84mg (28%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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