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Shells with balsamic tomatoes & mozzarella
- 400g pasta shells
- 250g pack cherry tomatoes , quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x 125g balls of mozzarella , cubed
- bunch of basil , leaves roughly torn
- grated parmesan , to serve
Directions:View on BBC Good Food
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