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Shells with Ricotta

Shells with Ricotta Recipe

  • 1 pound large pasta shells
  • 2 cups fresh ricotta cheese
  • 6 cups Marinara Sauce
  • ¼ cup freshly grated Pecorino Romano cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 13g (20%)
Saturated Fat 8g (39%)
Cholesterol 45mg (15%)
Total Carbohydrate 59g
Dietary Fiber 2g
Sugars 2g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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