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Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese


Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese Recipe

Ingredients:
  • 1 box Barilla White Fiber Shells
  • 4 tablespoons extra virgin olive oil
  • 1/2 small onion, diced
  • 2 pints cherry tomatoes, halved
  • Salt to taste
  • Black pepper to taste
  • 6 leaves basil, julienned
  • 1/2 cup Parmigiano-Reggiano cheese, grated
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 519
Total Fat 18.4g
Saturated Fat 3.7g
Cholesterol 9mg
Sodium 264mg
Total Carbohydrate 73.6g
Dietary Fiber 11g
Sugars 0.5g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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