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Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese
- 1 box Barilla White Fiber Shells
- 4 tablespoons extra virgin olive oil
- 1/2 small onion, diced
- 2 pints cherry tomatoes, halved
- Salt to taste
- Black pepper to taste
- 6 leaves basil, julienned
- 1/2 cup Parmigiano-Reggiano cheese, grated
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 3.7g|
|Total Carbohydrate 73.6g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|