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Shellfish with Butter Broth and Honey Emulsion


Shellfish with Butter Broth and Honey Emulsion Recipe

Ingredients:
  • 2 cups dry white wine
  • 1 cup water
  • 1 cup peeled finely chopped carrots
  • 1 cup finely chopped celery
  • 1 cup finely chopped white onion
  • 2 bay leaves
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons whole coriander seeds
  • 8 large fresh Italian parsley sprigs
  • 20 littleneck clams, scrubbed
  • 30 mussels, scrubbed, debearded
  • 2 11- to 12-ounce frozen lobster tails, thawed
  • 1/4 cup water
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 8 ounces crabmeat, picked over
  • 2 tablespoons chopped fresh parsley
  • 1 cup water
  • 1 tablespoon honey
  • 1 large egg yolk
  • Special equipment: Immersion blender
Directions:
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Rank

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