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Shellfish and Potatoes la Marinire


Shellfish and Potatoes  la Marinire Recipe

Ingredients:
  • 1 1/4 pounds small new or baby Yukon Gold potatoes
  • 1 tablespoon kosher salt plus more
  • 2 tablespoons olive oil
  • 1 fennel bulb, trimmed, diced
  • 2 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 3/4 cup dry white wine
  • 1 pound littleneck clams, scrubbed
  • 1 pound mussels, scrubbed, debearded
  • 1 pound cockles or small Manila clams, scrubbed
  • 6-8 razor clams, scrubbed (optional)
  • 1 cup (packed) flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish
  • 1 1/2 tablespoons unsalted butter
  • Freshly ground black pepper
Directions:
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