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Shellfish Salad with Oranges and Fennel

Shellfish Salad with Oranges and Fennel Recipe

  • 1 cup extra virgin olive oil
  • ½ cup fresh orange juice
  • ¼ cup fresh lemon juice
  • 1 tablespoon freshly ground coarse black pepper
  • Salt
  • 3 navel oranges
  • 2 or 3 fennel bulbs, cored, trimmed, and thinly sliced lengthwise
  • 2 cups dry white wine or equal parts wine and water
  • 18 medium shrimp, peeled and deveined
  • 18 sea scallops foot muscle removed
  • 12 small squid, cleaned, bodies cut into narrow rings, and tentacles left whole
  • Chopped fresh flat-leaf parsley or fennel leaves for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 456kcal (23%)
Total Fat 29g (45%)
Saturated Fat 4g (21%)
Cholesterol 329mg (110%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 6g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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