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Shell Pasta with Sausage and Greens

Shell Pasta with Sausage and Greens Recipe

  • 1 lb. shell or ear-shaped "Conchiglie" pasta
  • 3/4 lb. Italian sausage - half hot, half sweet or plain
  • 12 oz. bunch of kale, broccoli rabe, or other green, chopped (if using kale, or leafy green, remove and discard center stem)
  • 2 green onions, chopped
  • 6 garlic cloves, diced
  • 1/4-1/2 teaspoon hot red pepper flakes
  • 1 1/2 cups chicken stock
  • 1/4 cup grated fresh Parmesan cheese
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