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- 1 pound ground beef
- 2 slices bacon
- 1 large onion, chopped
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded Cheddar cheese, divided
- 1/2 (12 ounce) package seashell pasta
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.2g|
|Saturated Fat 10.4g|
|Total Carbohydrate 30.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|