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Sheila's Grilled Pork Tenderloin
- 1/3 cup soy sauce
- 1/3 cup honey
- 1 1/2 teaspoons chopped garlic
- 1 teaspoon dry mustard
- 2 (1 1/4 pound) pork tenderloins, cut into 2-inch pieces
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|