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Sheila's Greek Style Avocado Dip
- 1 avocado - peeled, pitted and diced
- 1 clove garlic, minced
- 2 tablespoons lime juice
- 1 roma (plum) tomato, seeded and diced
- 1/4 cup crumbled feta cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|