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Sheep’s Milk Cheese with Warm Green Olives


Sheep’s Milk Cheese with Warm Green Olives Recipe

Ingredients:
  • 1 cup unpitted green olives, such as Picholine
  • 2 tablespoons extra virgin olive oil
  • 2 bay leaves, coarsely broken
  • ½ teaspoon dried oregano
  • ¼ teaspoon fennel seed, coarsely crushed in a mortar or spice grinder
  • 1 dried red chile pepper
  • ½ pound sheep’s-milk cheese such as Idiazábal, P’tit Basque, or Manchego
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 227kcal (11%)
Total Fat 21g (32%)
Saturated Fat 9g (45%)
Cholesterol 40mg (13%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.9959307495


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