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She Crab Soup II

She Crab Soup II Recipe

  • 3 tablespoons butter
  • 3/4 cup minced onion
  • 3 tablespoons all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds crabmeat, flaked
  • 3 1/2 cups milk
  • 2/3 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 276
Total Fat 14.9g
Saturated Fat 8.8g
Cholesterol 114mg
Sodium 577mg
Total Carbohydrate 10.4g
Dietary Fiber 0.4g
Sugars 5.8g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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