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She-Crab Soup


She-Crab Soup Recipe

Ingredients:
  • 6 live hard-shell sooks (female blue crabs with roe)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 cup finely minced shallots (2 to 3 large)
  • Kosher salt and freshly ground black pepper
  • 1 quart half-and-half
  • 1 tablespoon plus 4 teaspoons dry sherry, preferably fino, plus more for serving
  • 1 1/2 cups picked lump, backfin, or jumbo lump crab meat
  • Chopped fresh chives (optional)
Directions:
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Rank

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