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Shaved artichoke with tomatoes, anchovy & olive dressing


Shaved artichoke with tomatoes, anchovy & olive dressing Recipe

Ingredients:
  • 4 medium globe artichokes , prepared as in step-by-step
  • 2 heads red chicory , separated into leaves
  • a handful wild rocket
  • 50g pecorino
  • 12 cherry tomatoes , cut in half
  • 1 tsp thyme leaves
  • 1 garlic clove , finely sliced
  • olive oil
  • 50g pitted black olives
  • 20g capers
  • garlic clove
  • 5 anchovy fillets
  • 2 tbsp white wine vinegar
  • extra-virgin olive oil
Directions:
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Rank

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