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Shaved artichoke with tomatoes, anchovy & olive dressing
- 4 medium globe artichokes , prepared as in step-by-step
- 2 heads red chicory , separated into leaves
- a handful wild rocket
- 50g pecorino
- 12 cherry tomatoes , cut in half
- 1 tsp thyme leaves
- 1 garlic clove , finely sliced
- olive oil
- 50g pitted black olives
- 20g capers
- garlic clove
- 5 anchovy fillets
- 2 tbsp white wine vinegar
- extra-virgin olive oil
Directions:View on BBC Good Food
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