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Shaved Vegetable and Walnut Salad


Shaved Vegetable and Walnut Salad Recipe

Ingredients:
  • 2 large Belgian endive, very thinly sliced lengthwise
  • 1 large Bosc pear, quartered, cored, very thinly sliced lengthwise
  • 4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved
  • 1/4 cup cup chopped toasted walnuts
  • 1/4 cup cup Sherry Vinaigrette (see recipe)
  • Kosher salt and freshly ground black pepper
  • Fresh lemon juice
Directions:
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