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Shaved Root Vegetable Salad
- 4 tablespoons hazelnuts, divided
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons hazelnut oil
- Kosher salt and freshly ground black pepper
- 1 medium red beet, peeled
- 1 medium golden beet, peeled
- 1 small turnip, peeled
- 1 carrot, peeled
- 2 radishes, trimmed
- 1/4 cup (loosely packed) flat-leaf parsley
Directions:View on Epicurious
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