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Shaved Raw Brussels Sprouts with Castelrosso
- 2 pints brussel sprouts
- ½ cup plus 1 tablespoon olive oil
- ½ cup freshly squeezed lemon juice
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground white pepper
- 1 cup crumbled Castelrosso cheese (about 4 ounces)
- Black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 270kcal (14%)|
|Total Fat 27g (41%)|
|Saturated Fat 7g (37%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|