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Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates

Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates Recipe

  • 2 large round fennel bulbs, trimmed, and several fennel fronds set aside
  • Juice of 1 lemon
  • ¼ cup extra virgin olive oil
  • 4 large blood oranges, peeled and segmented
  • 1 cup pomegranate seeds
  • Salt and freshly ground black pepper
  • An 8-ounce chunk hard pecorino, such as sardo or toscano, for shaving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 539kcal (27%)
Total Fat 31g (48%)
Saturated Fat 12g (59%)
Cholesterol 50mg (17%)
Total Carbohydrate 45g
Dietary Fiber 13g
Sugars 7g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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