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Shaved Fennel, Green Apple, and Pecorino Romano Salad
- 2 medium fennel bulbs
- 2 Granny Smith apples, unpeeled, halved, cored, and thinly sliced
- About 1½ ounces pecorino Romano, shaved with a vegetable peeler (½ cup shavings)
- 1 tablespoon grated lemon zest
- ¼ cup extra virgin olive oil, plus more for serving
- 2 tablespoons chopped flat-leaf parsley
- Coarse salt
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 250kcal (13%)|
|Total Fat 17g (26%)|
|Saturated Fat 4g (19%)|
|Cholesterol 9mg (3%)|
|Total Carbohydrate 22g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|