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Shaved Cauliflower and Radicchio Salad
- 1/2 head of a 1-pound cauliflower, cored, cut into florets
- 1/2 head of a 6-ounce radicchio, cored, quartered lengthwise
- 6 inner celery stalks with leaves
- 1/4 cup thinly sliced chives
- 1/4 cup flat-leaf parsley leaves
- 1 lemon
- 2 teaspoons Dijon mustard
- 1/4 cup walnut oil
- Kosher salt, freshly ground pepper
- 1 ripe Bosc pear
- 1/4 cup coarsely chopped walnuts, toasted if desired
Directions:View on Bon Appetit
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