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Shaved Brussels Sprouts with Currants and Chestnuts
- 1/2 cup apple cider
- 1/2 cup dried currants
- 1 1/2 pounds brussels sprouts, trimmed
- 2 tablespoons olive oil
- 1 7- to 8-ounce jar whole peeled chestnuts, cut into 1/2-inch pieces
- 5 tablespoons butter
- 1 1/2 tablespoons balsamic vinegar
Directions:View on Bon Appetit
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