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Shaved Brussels Sprouts Salad Recipe
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped shallot (about 1/2 medium shallot)
- 1/2 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1 1/2 pounds Brussels sprouts , discolored or tough outer leaves removed
- 1/4 cup olive oil
- 1/3 cup toasted pine nuts
- 1 tablespoon finely grated Parmesan cheese , grated on the small holes of a box grater
Directions:View on Chow
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