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Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- 1/4 cup balsamic vinegar
- 1 large garlic clove
- 1 tablespoon whole-grain mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons sugar
- 1/2 cup olive oil
- 1 medium beet, trimmed and peeled
- 3/4 pound escarole, torn into bite-size pieces (10 cups)
- 1/4 pound frise, torn into bite-size pieces (6 cups)
- 6 ounces radicchio (1 large head), torn into bite-size pieces
- Equipment: an adjustable-blade slicer
Directions:View on Epicurious
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