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Shaved Asparagus with Parmesan Vinaigrette
- 12 large asparagus spears (about 1 lb.), trimmed and peeled
- 1/4 cup finely grated Parmesan plus a piece for shaving
- 1 1/2 Tbsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions:View on Bon Appetit
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