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Shaved-Radish Sandwiches with Herb Butter

Shaved-Radish Sandwiches with Herb Butter Recipe

  • 1/2 cup (1 stick) room-temperature salted butter
  • 5 anchovy fillets, mashed and drained
  • 1 small garlic clove, grated
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons fresh tarragon, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Coarse sea salt
  • Freshly ground black pepper
  • 32 slices of baguette, diagonally cut 1/8-inch thick
  • 12 radishes, very thinly sliced
  • 16 green radish leaves
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