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Shaved-Radish Sandwiches with Herb Butter
- 1/2 cup (1 stick) room-temperature salted butter
- 5 mashed drained anchovy fillets
- 1 grated small garlic clove
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons fresh tarragon
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- sea salt
- freshly ground black pepper
- 32 slices of baguette diagonally cut 1/8" thick
- 12 very thinly sliced radishes
- 16 green radish leaves
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