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Shaved-Fennel Salad with Oranges and Pecorino


Shaved-Fennel Salad with Oranges and Pecorino Recipe

Ingredients:
  • 3/4 cup bottled pomegranate juice
  • 2 medium fennel bulbs (1 1/2 pounds total), stalks cut off
  • 2 navel oranges
  • 3 tablespoon extra-virgin olive oil
  • 1/3 cup coarsely grated Pecorino Romano
  • Equipment: an adjustable-blade slicer
Directions:
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Rank

41.8959049906


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