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Sharp Cheddar And Herb Popovers

Sharp Cheddar And Herb Popovers Recipe

  • 2 cups whole or 2% milk
  • 4 large eggs
  • ¼ chopped mixed fresh herbs (we use rosemary, thyme, sage, and chives, but any combination will work)
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • 2 cups all-purpose flour
  • Vegetable spray for the pans
  • About 1½, cups grated sharp cheddar, Gruyere, Parmesan, or your favorite hard grating cheese  
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 8g (12%)
Saturated Fat 4g (20%)
Cholesterol 89mg (30%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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