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- 8 ounces dry farfalle (bow tie) pasta
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 tablespoons shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 47g|
|Dietary Fiber 1.9g|