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Shark and Bake

Shark and Bake Recipe

  • 1 pound catfish fillets or tilapia fillets
  • 3 tablespoons fresh lime juice
  • 3 tablespoons finely chopped green onion
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons chopped fresh thyme
  • 3/4 teaspoon minced seeded Scotch bonnet chile or habanero chile
  • 3 tablespoons vegetable oil
  • All purpose flour
  • 6 pita bread rounds, warmed
  • Chopped lettuce leaves
  • Tomato slices
  • Assorted condiments, such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce
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