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Shannon's Smoky Macaroni and Cheese
- 1 (16 ounce) package elbow macaroni
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 5 1/2 cups milk, divided
- 2 1/2 cups shredded smoked Gouda cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups shredded Swiss cheese
- 1 cup grated Parmesan cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon bread crumbs
- 1 teaspoon cayenne pepper
- olive oil
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 34.8g|
|Saturated Fat 20.4g|
|Total Carbohydrate 47g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|