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Shanghai-style braised pork


Shanghai-style braised pork Recipe

Ingredients:
  • 1 pork blade bone with rind, about 2kg/4lb, from a good butcher
  • 1 small orange
  • 2 whole star anise
  • 2 cinnamon sticks
  • 1 tbsp cumin seeds
  • 3 dried red chillies
  • 8 bok choi or Chinese leaves and plain boiled rice, to serve
  • 600ml /1 pint Shaoxing rice wine or dry sherry
  • 1.2 litres/2 pints homemade chicken stock or good quality store bought
  • 300ml / pint dark soy sauce
  • 50ml light soy sauce
  • 175g Chinese rock sugar or granulated sugar
  • 8 slices fresh root ginger
  • 6 garlic cloves , crushed
  • 6 whole spring onions
  • 1 tbsp salt
  • 1 tsp freshly ground black peppercorn
Directions:
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