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Shanghai Soup Dumplings


Shanghai Soup Dumplings Recipe

Ingredients:
  • 10 cups plus 3 tablespoons (or more) water
  • 2 3/4 to 3 pounds chicken wings, backs, and necks
  • 2 1/2 ounces Chinese-style cured smoked ham or Smithfield ham, cut into 4 slices
  • 3/4 cup coarsely chopped green onions (white parts only)
  • 2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger
  • 1 whole dried shiitake mushroom
  • 1 large garlic clove, flattened
  • 1 tablespoon soy sauce
  • 2 teaspoons Shaoxing wine (Chinese rice wine)
  •  
  • 1 tablespoon unflavored gelatin (from 2 envelopes)
  • 1 cup black vinegar
  • 6 tablespoons soy sauce
  • 2 tablespoons very thin matchstick-size strips peeled fresh ginger
  • 1 pound ground pork
  • 1/4 pound peeled deveined uncooked shrimp, finely chopped
  • 1/3 cup finely chopped green onions (white parts only)
  • 3 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 large garlic clove, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon Shaoxing wine (Chinese rice wine)
  • 1/4 teaspoon Asian sesame oil
  • 75 (about) 3-inch square or round dumpling wrappers (from two 14-ounce packages)
  •  
  • 1 large head of Napa cabbage, leaves separated
Directions:
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