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Shanghai Noodles with Golden Garlic and Soft Tofu

Shanghai Noodles with Golden Garlic and Soft Tofu Recipe

  • 1 small bunch (½ ounce) fresh Thai basil stems
  • 1 small bunch (½ ounce) fresh mint stems
  • 1½ cups chicken stock, preferably homemade or canned low-sodium broth
  • 3 teaspoons salt, plus more to taste
  • 3 tablespoons extra virgin olive oil, plus more for garnish
  • 1 cup thinly sliced garlic
  • ¼ cup thinly sliced fresh serrano chiles
  • 1½ pounds fresh Shanghai noodles
  • 1 cup fresh pea shoots
  • 1 cup sliced fresh Thai basil leaves
  • One 8-ounce block soft tofu, quartered and chilled
  • Fleur de sel
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1162kcal (58%)
Total Fat 67g (103%)
Saturated Fat 10g (48%)
Cholesterol 3mg (1%)
Total Carbohydrate 125g
Dietary Fiber 8g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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