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Shanghai Noodle Salad

Shanghai Noodle Salad Recipe

  • 1 pound fresh thick Chinese wheat noodles
  • 1/4 cup ketchup
  • 3 1/2 tablespoons sesame oil
  • 3 1/2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons lime juice
  • 1/4 cup chopped green onion
  • 2 carrots, peeled and shredded
  • 1 small zucchini, cut into matchsticks
  • 1 red bell pepper, cut into matchsticks
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon crushed red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 258
Total Fat 7.4g
Saturated Fat 1g
Cholesterol 0mg
Sodium 1315mg
Total Carbohydrate 41.9g
Dietary Fiber 1.4g
Sugars 6.9g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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