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Shallots Preserved in Red Wine
- 1 pound shallots, peeled and cut in 1/8-inch dice
- 3 cups dry red wine
- 3 tablespoons red wine vinegar
- 1 tablespoon olive oil
- Lots of freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 66kcal (3%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|