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Shallots Preserved in Red Wine

Shallots Preserved in Red Wine Recipe

  • 1 pound shallots, peeled and cut in 1/8-inch dice
  • 3 cups dry red wine
  • 3 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • Lots of freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 66kcal (3%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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