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Shallot tarte tatin with goat's cheese
- 600g shallots
- 2 tbsp olive oil
- 25g butter
- 4 tbsp balsamic vinegar
- 2 tbsp demerara or soft light brown sugar
- 4 thyme sprigs
- 375g sheet puff pastry
- 100g-140g goat's cheese , sliced into rounds (we used 140g)
Directions:View on BBC Good Food
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