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Shallot tarte tatin with goat's cheese


Shallot tarte tatin with goat's cheese Recipe

Ingredients:
  • 600g shallots
  • 2 tbsp olive oil
  • 25g butter
  • 4 tbsp balsamic vinegar
  • 2 tbsp demerara or soft light brown sugar
  • 4 thyme sprigs
  • 375g sheet puff pastry
  • 100g-140g goat's cheese , sliced into rounds (we used 140g)
Directions:
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