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Shallot soup with watercress pure
- 10 large banana shallots , peeled and sliced - the finer the better
- 3 garlic cloves , sliced
- few sprigs thyme
- 50g butter
- 2 potatoes , peeled and diced
- 1l chicken or vegetable stock
- 3 bay leaves
- 200ml double cream
- 1 small onion , finely diced
- 1 garlic clove , sliced
- 25g butter
- 150ml double cream
- 3 bunches watercress , washed
- squeeze lemon juice
Directions:View on BBC Good Food
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