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Shallot & red wine sauce


Shallot & red wine sauce Recipe

Ingredients:
  • 250g shallots , sliced
  • 4 tbsp olive oil
  • 1 garlic clove , lightly crushed
  • sprig rosemary
  • 5 tbsp balsamic vinegar
  • 400ml red wine
  • 400ml beef stock or brown chicken stock, preferably homemade
  • knob of butter
Directions:
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