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Shallot & blue cheese tarts
- 50g butter
- 700g large shallots , peeled and halved
- 25g unrefined soft brown sugar
- 1 garlic clove , finely chopped
- 500g puff pastry , thawed if frozen
- a pinch dried chilli flakes
- 100g blue cheese , cut into 6 slices
Directions:View on BBC Good Food
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