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Shallot & blue cheese tarts


Shallot & blue cheese tarts Recipe

Ingredients:
  • 50g butter
  • 700g large shallots , peeled and halved
  • 25g unrefined soft brown sugar
  • 1 garlic clove , finely chopped
  • 500g puff pastry , thawed if frozen
  • a pinch dried chilli flakes
  • 100g blue cheese , cut into 6 slices
Directions:
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