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Shallot-Tarragon Jam Recipe


Shallot-Tarragon Jam Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds shallots, peeled, halved, and sliced 1/4 inch thick
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/4 cup plus 2 tablespoons white winetarragon vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons coarsely chopped fresh tarragon leaves
Directions:
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