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Shakshuka Middle Eastern Breakfast Dish

Shakshuka Middle Eastern Breakfast Dish Recipe

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 zucchini, chopped
  • 1 (10 ounce) can crushed tomatoes
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 4 eggs
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 249
Total Fat 14.9g
Saturated Fat 3.9g
Cholesterol 423mg
Sodium 559mg
Total Carbohydrate 15.8g
Dietary Fiber 3.5g
Sugars 8.2g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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