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Shakshuka Middle Eastern Breakfast Dish
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 zucchini, chopped
- 1 (10 ounce) can crushed tomatoes
- 4 dashes hot pepper sauce (such as Tabasco®)
- 4 eggs
- 1 pinch salt
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 3.9g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|