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Shakshooka Recipe

  • 2 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 onion, chopped
  • 1 jalapeno pepper, sliced
  • 1 large red bell pepper, chopped
  • 2 tomatoes, coarsely chopped
  • 2 tablespoons sweet paprika
  • 2 tablespoons hot paprika
  • salt and pepper to taste
  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 1/4 teaspoon saffron
  • 1/4 cup chopped fresh parsley
  • 6 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 176
Total Fat 9.9g
Saturated Fat 2.2g
Cholesterol 186mg
Sodium 359mg
Total Carbohydrate 16.3g
Dietary Fiber 4.8g
Sugars 8.4g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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