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Shaker-Style Walnut and Rosemary Loaf


Shaker-Style Walnut and Rosemary Loaf Recipe

Ingredients:
  • 2 1/4 cups very warm whole milk (120°F)
  • 3 tablespoons sugar
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
  • 2 teaspoons salt
  • 1/4 cup warm water (110°F to 115°F)
  • 2 envelopes active dry yeast
  •  
  • 1 large egg, beaten to blend
  • 6 1/2 cups (about) all purpose flour
  •  
  • 1 cup coarsely chopped walnuts
  • 2 teaspoons chopped fresh rosemary
  • Vegetable oil
  •  
  • 1 large egg yolk, beaten with 1 tablespoon whole milk (for glaze)
Directions:
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