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Shahi Paneer

Shahi Paneer Recipe

  • 2 tablespoons cooking oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon Kashmiri red chili powder
  • 4 tomatoes, pureed
  • 1/2 pound paneer, cubed
  • 1/4 cup water
  • 1 teaspoon white sugar
  • salt to taste
  • 1/4 cup cream
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 227
Total Fat 15.5g
Saturated Fat 6.2g
Cholesterol 29mg
Sodium 347mg
Total Carbohydrate 14.2g
Dietary Fiber 3g
Sugars 6.8g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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