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Shahi Egg Curry


Shahi Egg Curry Recipe

Ingredients:
  • 6 hard-boiled eggs, peeled and cut into halves lengthwise
  • 2 tablespoons ghee, butter or oil
  • 1 large onion, chopped
  • 3 or 4 fresh green chilies, seeded and finely chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • 2 medium tomatoes, chopped
  • 5 cloves garlic, minced or crushed
  • 1/2 cup milk or yogurt
  • 1/2 teaspoon garam masala
  • 1 teaspoon sea salt, or to taste
  • 2 tablespoons chopped fresh coriander or parsley
Directions:
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