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- 1 pound unsalted butter
- 2 pairs shad roe, washed in cold water
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1½ cups half and half
- Salt and freshly milled pepper
- 1 cup sorrel leaves, washed and cut into ribbons
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 2286kcal (114%)|
|Total Fat 245g (377%)|
|Saturated Fat 153g (764%)|
|Cholesterol 959mg (320%)|
|Total Carbohydrate 10g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|